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Black pepper is called the King of Spices and is native to present-day South India. It has a lot of medicinal values in Ayurveda therapy.
The spiciness of Pepper is due to the chemical compound Piperine. The Pepper is rich in minerals such as copper, magnesium, calcium, iron, phosphorus. It also has substantial quantities of fiber which aids in digestion.
Besides Salt, the Pepper is the most used spice in the culinary preparation around the world.
It is used as a natural ingredient for Agro-food, Cosmetic & Pharma industry.