Pepper Seeds

Black pepper is called the King of Spices and is native to present-day South India. It has a lot of medicinal values in Ayurveda therapy.

The spiciness of Pepper is due to the chemical compound Piperine. The Pepper is rich in minerals such as copper, magnesium, calcium, iron, phosphorus. It also has substantial quantities of fiber which aids in digestion.

Besides Salt, the Pepper is the most used spice in the culinary preparation around the world.

Few Benefits

• It aids in weight loss.
• Enhances digestion by cleansing your intestines & stomach thus prevents constipation.
• Rich in Vitamin B like B2 & B6 & C.
• It helps in regulating the high blood pressure & producing red blood cells.
• Other uses are in curing cancer and liver problems.

It is used as a natural ingredient for Agro-food, Cosmetic & Pharma industry.