Product Details
| Type | Coffee Beans |
| Shelf Life | 2 Year |
| Country of Origin | India |
| Grade | Arabica Green Coffee Grade AB&AA |
| Processing Type | Sun dried |
| Variety/ Common Name | Arabica Raw & Robasta ( Parchment) |
| Indian HSN Classification | 09011119 - Arabica ; ' 09011132- Robusta |
| Additional Ingredient | Pure |
| Colour | Natural Colour |
| Storage | Cool packed |
| Packing | 50-60 Kgs Nylon Bag |
| Est. Delivery time to Indian Port | 2 weeks from Order Confirmation |
| Supply Ability | 50 Metric Ton/Metric Tons per Week |
| MOQ: ( Minimum Order Qty) | 3tons |
| Temperature Required for Transportation | 25 Degree Celsius |
Vyas sources Coffee beans from the major coffee-producing states of Karnataka (South Western India) home to the first coffee plantations in India.
In India, the coffee is grown in 3 traditional southern states
Then their other non –traditional states like
Both Arabica & Robusta Coffee beans are grown in Karnataka
Arabica carries the sweeter taste and has taste traits of chocolate & sugar.
They might have hints of the taste of fruits or berries.
Arabica coffee plantation requires more specific cultivation requirements like cool & sub-tropical climate. These beans are grown at an altitude ranging from 600m-2000m.
Robusta beans bear a stronger & more bitter taste and is used primarily in an Instant coffee mix, Espresso as well as a filler in certain blending.
These beans have Chlorogenic acid (CGA) content over Arabica beans by 25% -80%.
CGA has the following medicinal therapeutic uses
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