|Shelf Life||2 Year|
|Country of Origin||India|
|Grade||Arabica Green Coffee Grade AB&AA|
|Processing Type||Sun dried|
|Variety/ Common Name||Arabica Raw & Robasta ( Parchment)|
|Indian HSN Classification||09011119 - Arabica ; ' 09011132- Robusta|
|Packing||50-60 Kgs Nylon Bag|
|Est. Delivery time to Indian Port||2 weeks from Order Confirmation|
|Supply Ability||50 Metric Ton/Metric Tons per Week|
|MOQ: ( Minimum Order Qty)||3tons|
|Temperature Required for Transportation||25 Degree Celsius|
Vyas sources Coffee beans from the major coffee-producing states of Karnataka (South Western India) home to the first coffee plantations in India.
In India, the coffee is grown in 3 traditional southern states
Then their other non –traditional states like
Both Arabica & Robusta Coffee beans are grown in Karnataka
Arabica carries the sweeter taste and has taste traits of chocolate & sugar.
They might have hints of the taste of fruits or berries.
Arabica coffee plantation requires more specific cultivation requirements like cool & sub-tropical climate. These beans are grown at an altitude ranging from 600m-2000m.
Robusta beans bear a stronger & more bitter taste and is used primarily in an Instant coffee mix, Espresso as well as a filler in certain blending.
These beans have Chlorogenic acid (CGA) content over Arabica beans by 25% -80%.
CGA has the following medicinal therapeutic uses