|Shelf Life||2 Year|
|Processing Type||Sun Dried|
|Country of Origin||India|
|Variety/ Common Name||Cardamom|
|Indian HSN Classification||09083120|
|Packing||50 Kgs Nylon Bag|
|Est. Delivery time to Indian Port||2 weeks from Order Confirmation|
|Supply Ability||50 Metric Ton/Metric Tons per Week|
|MOQ: ( Minimum Order Qty)||3tons|
|Temperature Required for Transportation||25 Degree Celsius|
Vyas Exim sources Cardamom from Kerala, a southern state of India is the main producer of cardamom in India and contributes around 60% of total Indian production with other state being Sikkim as the next state in terms of production.
The cardamom is native to India & Indonesia and grown in tropical & sub-tropical climate zones.
Cardamom is of the ginger family known as ‘Elettaria Cardamomum- Green Cardamom’.
Cardamom has 3 varieties :
Is broadly grouped into two categories :
Cardamom is the ‘Spice Queen’ and is an expensive spice ranked after Saffron & Vanilla spices.
it has multiple uses :
Used both in sweet dishes, food preparation’s, beverages like Tea & Coffee with major spread across subcontinent's of South Asia, Middle East, Scandinavia.
Cardamom oil is an essential factor in the preparation of certain medicines. It is used span in